Course details

[Food only] Pork innards course (2,000 yen)

[Food only] Pork innards course (2,000 yen)

2000 yen(Tax included)

  • 4persons-

Course menu

Pork tongue

lever

Pork tripe

Pig pork

Pork cartilage

Bag

Pig cartilage slices

Tontoro

Sliced beef ribs

Chicken Neck Meat

Assorted grilled vegetables

Rice (medium size)

Very cabbage

Miso Tonchan

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight 2 days before your visit

2024/11/05 update