Course details
[Food only] Pork innards course (2,000 yen)
2000 yen(Tax included)
- 4persons-
Course menu
Pork tongue
lever
Pork tripe
Pig pork
Pork cartilage
Bag
Pig cartilage slices
Tontoro
Sliced beef ribs
Chicken Neck Meat
Assorted grilled vegetables
Rice (medium size)
Very cabbage
Miso Tonchan
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 2 days before your visit
2024/11/05 update