Course details

[90 minutes all-you-can-drink included] Pork innards course (3,500 yen)

[90 minutes all-you-can-drink included] Pork innards course (3,500 yen)

3500 yen(Tax included)

  • 4persons-

Course menu

Pork tongue

lever

Pork tripe

Pig pork

Pork cartilage

Bag

Pig cartilage slices

Tontoro

Sliced beef ribs

Chicken Neck Meat

Assorted grilled vegetables

Rice (medium size)

Very cabbage

Miso Tonchan

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight the day before your visit

2024/11/05 update